Golden Wall Chinese Cuisine
Menu
Appetizers
1. Cream Cheese Wonton ..................................................................................................6.25
2. Chicken Fried Wonton (10).............................................................................................4.50
3. Egg Roll (4)..................................................................................................................4.50
4. Fried Shrimps (6)..........................................................................................................5.95
5. Chicken Steamed Dumpling (10)....................................................................................6.25
6. Pan Fried Dumpling (10)...............................................................................................6.25
7. BBQ Pork.....................................................................................................................6.25
Soup
11. Egg Flower Soup........................................................................................................5.95
12. Vegetables with Bean Curd Soup.................................................................................5.95
13. *Hot & Sour Soup........................................................................................................5.95
14. Three Flavor Sizzling Rice Soup...................................................................................6.95
15. Wor Wonton Soup.......................................................................................................6.95
16. Chicken Cream Corn Soup...........................................................................................6.95
17. Seafood Tofu Egg Flower Soup.....................................................................................7.25
Chicken
(served with steam rice or healthy brown rice)
21. Chicken with Black Bean Sauce....................................................................................8.75
22. Chicken with String Beans...........................................................................................8.75
23. Chicken with Fresh Asparagus (seasonal).....................................................................8.75
24. Chicken with Fresh Mushrooms...................................................................................8.75
25. Chicken with Snow Peas.............................................................................................8.75
26. Chicken with Broccoli.................................................................................................8.75
27. Chicken with Cashew Nuts..........................................................................................8.75
28. Chicken with Almonds................................................................................................8.75
29. *Chicken with Garlic Sauce...........................................................................................8.75
30. Honey Glazed Walnut Chicken.....................................................................................8.75
31. *Kung Pao Chicken......................................................................................................8.75
32. Sweet & Sour Chicken.................................................................................................8.75
33. *Curry Chicken...........................................................................................................8.75
34. Chicken with Mixed Vegetables...................................................................................8.75
35. Lemon Chicken..........................................................................................................9.25
36. Teriyaki Chicken........................................................................................................8.95
37. General Chicken........................................................................................................8.95
38. Chicken Chop Suey....................................................................................................8.75
39. Mongolian Chicken....................................................................................................8.95
Weight Watcher's
(all dishes are steamed no salt, starch, oil or sugar added. We suggest these entries for those who are watching for their diets. Served with brown sauce and healthy brown rice on the side.)
41. Steamed Mixed Vegetables.........................................................................................7.50
42. Steamed Tofu Vegetables...........................................................................................7.75
43. Steamed Chicken with Vegetables................................................................................8.75
44. Steamed Fish with Vegetables....................................................................................11.25
45. Steamed Shrimp with Vegetables................................................................................11.25
Chef's Specialties
S 1.*Golden Pungent Shrimp.............................................................................................11.50
S 2.*Orange Flavor Chicken.................................................................................................8.95
S 3.*Kung Pao San Yan......................................................................................................11.75
S 4.*Three Ingredients w/Garlic Sauce................................................................................11.75
S 5. House Special Chop Suey.... .......................................................................................11.75
S 6. Pineapple Chicken......................................................................................................8.95
S 7. Ginger Garlic Prawns..................................................................................................13.75
S 8. Honey Glazed Walnut Prawns......................................................................................13.75
S 9. Sweet and Sour Pork....................................................................................................8.95
S 10.*Spicy Salt & Pepper Chicken.........................................................................................8.95
S 11.*Spicy Salt & Pepper Shrimp.........................................................................................11.50
Beef
(served with steam rice or healthy brown rice)
50. Beef Chop Suey............................................................................................................9.25
51. Beef with String Beans...................................................................................................9.25
52. Beef with Black Bean Sauce............................................................................................9.25
53. Beef with Snow Peas......................................................................................................9.25
54. Beef with Broccoli..........................................................................................................9.25
55. Beef with Fresh Asparagus (seasonal)..............................................................................9.25
56. *Beef with Garlic Sauce....................................................................................................9.25
57. *Beef with Kung Pao Sauce...............................................................................................9.25
58. Mongolian Beef..............................................................................................................9.25
59. *Curry Beef.....................................................................................................................9.25
60. *Orange Flavor Beef.........................................................................................................9.95
Shrimp
(served with steam rice or healthy brown rice)
61. Shrimp with Black Bean Sauce.........................................................................................11.25
62. Shrimp with String Beans................................................................................................11.25
63. Shrimp with Cashew Nuts...............................................................................................11.25
64. Shrimp with Snow Peas...................................................................................................11.25
65. Shrimp with Mushroom...................................................................................................11.25
66. Shrimp with Broccoli.......................................................................................................11.25
67. Shrimp with Fresh Asparagus (seasonal)...........................................................................11.95
68. *Shrimp with Garlic Sauce.................................................................................................11.25
69. Shrimp with Mixed Vegetables.........................................................................................11.25
70. Sweet and Sour Shrimp....................................................................................................11.25
71. Shrimp with Lobster Sauce...............................................................................................11.25
72. *Kung Pao Shrimp............................................................................................................11.50
73. *Curry Shrimp..................................................................................................................11.25
74. *Orange Flavor Shrimp......................................................................................................11.50
75. Shrimp Chop Suey............................................................................................................11.25
Fish
(served with steam rice or healthy brown rice)
F1. Steamed Fish Filet...........................................................................................................11.95
F2. *Spicy Salt & Pepper Fish Filet...........................................................................................11.50
F3. Sweet & Sour Fish Filet.....................................................................................................11.50
F4. *Kung Pao Fish Filet..........................................................................................................11.50
F5. *Fish Filet w/Garlic Sauce..................................................................................................11.50
F6. Fish Filet w/Mixed Vegetable............................................................................................11.50
F7. Fish Filet w/Fresh Aspargus (Seasonal)...............................................................................11.50
F8. Fish Filet w/Black Bean Sauce............................................................................................11.50
Moo Shu
(served with 4 pieces Chinese Moo Shu Skin)
80. BBQ Pork........................................................................................................................8.50
81. Vegetables or Beef or Chicken Moo Shu.............................................................................8.50
82. House Special Moo Shu....................................................................................................9.50
83. Shrimp Moo Shu..............................................................................................................9.50
84. (Extra Moo Shu) (1 piece).................................................................................................1.00
Vegetable
(served with steam rice or healthy brown rice)
91. *Kung Pao Cabbage........................................................................................................7.50
92. *Ma Po Tofu....................................................................................................................7.50
93. Sauteed Mixed Vegetables...............................................................................................7.50
94. *Stir-Fry Spicy String Bean.................................................................................................7.50
95. *Szechuan Eggplant..........................................................................................................7.50
96. *Mixed Vegetables with Garlic Sauce..................................................................................7.50
97. *Mixed Vegetables with Kung Pao Sauce.............................................................................7.50
98. Baby Bok Choy with Bean Curd..........................................................................................8.50
99. Tofu w/Mixed Vegetable...................................................................................................8.50
100. Sauteed Fresh Asparagus (seasonal).................................................................................9.95
Lo Mein
(Lo Mein is egg soft yellow noodle)
105. Vegetables, BBQ Pork, Beef, or Chicken Lo Mein................................................................7.25
106. House Special or Shrimp Lo Mein......................................................................................7.75
Chow Fun
(Chow Fun is white flat rice noodle.)
108. Vegetables, BBQ Pork, Beef, or Chicken Chow Fun..............................................................7.50
109. House Special or Shrimp Chow Fun....................................................................................8.25
Rice Noodle
(White thin rice noodle.)
111. Vegetables, BBQ Pork, Beef or Chicken.............................................................................7.50
112. House Special or Shrimp..................................................................................................8.25
113. Singapore Rice Noodles...................................................................................................8.25
Pan Fried Crispy Noodle
(Cantonese Style)
114. Vegetables, BBQ Pork, Beef, or Chicken Chow Fun.............................................................7.95
115. House Special or Shrimp..................................................................................................8.50
Fried Rice
120. Vegetable Fried Rice.......................................................................................................6.95
121. Beef of Chicken Fried Rice................................................................................................6.95
122. House Special Fried Rice..................................................................................................7.50
123. Shrimp Fried Rice............................................................................................................7.50
124. BBQ Pork Fried Rice.........................................................................................................6.95
125. Egg Fried Rice.................................................................................................................5.95
126. Steamed Rice...............................................................................(S) 1.00..............(L)......2.00
127. Healthy Brown Rice.......................................................................(S) 1.50..............(L)......2.50
Beverage
130. Coke/Diet Coke/7-Up....................................................................................................1.35
131. Pepsi/Diet Pepsi/Sunkist.................................................................................................1.35
* Spicy hot items will be cooked milder upon your request.
Items based on availability. Menu subject to change without notice.
